Thursday, June 24 – Mushroom and Swiss Burger of WW Bun, Potato Wedges, Mixed Vegetables, Strawberries and Pineapple
Friday, June 25 – Crunchy Pollock or Baked Cod Fillet, Roasted Red Potatoes, Corn, Berry Fluff Jell-O Salad
Monday, June 28 – Chicken a la King, Biscuit, Beets, Peaches.
Tuesday, June 29 – Herb-Rubbed Roast Beef, Mashed Potatoes with Gravy, Asparagus, Pears.
Wednesday, June 30 – Baked Honey Chicken, Sweet Potato Fries, Broccoli, Banana.
Thursday, July 1 – Salmon Loaf, Baked Potato, Green Beans, Apricots.